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Blue and Gold Catering Menu (4).png

KICKOFF LUNCH
Wednesday, October 23rd: Southern Style BBQ - Traditional Cole Slaw, Southern Potato Salad, Pasta Salad, BBQ Chicken Wings, Smoked Brisket, Fried Catfish, Hush Puppies, Mac-n-Cheese, Green Beans, Grilled Corn Cobettes, Banana Pudding, Southern Pecan Pie, Peach Cobbler, Teas and Water

BREAKFAST
Thursday, October 24th: Seasonal Fruit, Selection of Breakfast Pastries, Hot Biscuits with Country Gravy, Scrambled Eggs, Bacon, Hash Brown Potatoes, Southern Grits, Juices and Coffee

LUNCH
Thursday, October 24th: Tossed Green Salad, Loaded Potato Salad, Classic Cole Slaw, Chicken Pot Pie, Chicken and Dumplings, Beef Stroganoff, Buttered Egg Noodles, Creamed Corn, Green Beans Almondine, Bread Pudding, Meyer Lemon Cake, Strawberry Cream Tarte, Rolls and Butter, Coffees and Teas

DINNER
Thursday, October 24th: English Peas Salad, Loaded Potato Salad, Mississippi Caviar Salad, Traditional Coleslaw, Smoke House Chili, Dixie Dusted Pork Ribs, Grilled Shrimp Skewers, Carved Smoke Prime Rib, Cowboy Baked Beans, Loaded Mashed Potatoes, Grilled Asparagus, Hummingbird Cake, Blueberry Cobbler, Carrot Cake, Corn Bread and Butter, Coffees and Teas

All meals will be buffet-style. We have selected menus that provide variety and options. While there may be seafood in some buffets, I have been assured by the Beau Rivage Catering group that there is no cross-contamination of foods. If you have questions, concerns, or need special accommodations, please get in touch with Stephanie Lass at slass@centralaccess.net.

BREAKFAST
Friday, October 25th: Seasonal Fruit, Selection of Breakfast Pastries, Hot Biscuits with Country Gravy, Scrambled Eggs, Bacon, Hash Brown Potatoes, Southern Grits, Juices and Coffee

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